Second World War Cookery. Left Overs and Snacks. Lecture 6, Leaflet 21, Page 2

Image ID: 28006

Second World War Cookery. Left Overs and Snacks. Lecture 6, Leaflet 21, Page 2

Nottinghamshire
England

Recipes for An Economical Omelet, Tea-Time Toasts, Ham and Potato Rissoles, Savoury Scrambled Egg.

Date: 1944 - 1945

Organisation Reference: NCCI000488

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