Second World War Cookery. Use of Rabbits and Giblets. Lecture 4, Leaflet 17, Page 2 and 3.

Image ID: 28001

Second World War Cookery. Use of Rabbits and Giblets. Lecture 4, Leaflet 17, Page 2 and 3.

Nottinghamshire
England

Recipes for Rabbit Mould, Giblet Pie or Stew, Rabbit Hot-Pot, Cold Rabbit, Giblet Savoury and Giblet Soup.

Date: 1944 - 1945

Organisation Reference: NCCI000483

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